GlyMed Plus



This chocolate masque is as good as it sounds! Rich in antioxidants, like cocoa extract, this masque delivers superior anti-aging and restorative benefits to boost circulation, influencing collagen to improve elasticity and brighten the skin's complexion.

How to use

Use after cleansing. Apply to the face, neck and décolleté and leave on for 5-10 minutes. Rinse with tepid water. Can be used 2-3 times a week to maintain healthy skin or prep for more intensive treatments.


  • Lifts & Firms
  • Plumps
  • Reduces Pigmentation
  • Increases Firmness & Elasticity


  • Dryness
  • Preventative
  • Wrinkles & Fine Lines


I noticed my skin getting warm when I use this masque. Could I be too sensitive? No, Chocolate Masque with Enzymes has thermal benefits that initially increase vascular response and then quickly cools down. Vascular response is increased blood flow that is indicated as red on the skin. This should not be mistaken as an allergic reaction. Why is it recommended that I only use this masque three times a week? Chocolate Masque with Enzymes contains active enzymes that gently digest the cells on the skin surface that are becoming detached. This process is not required on a daily basis. Is there a time of day that is best for using this masque? The masque can be used at night after cleansing and prior to applying your evening products. Remember, if using in the morning, due to the cell removal there may be increased sun sensitivities so, as always, remember to use your favorite GlyMed Plus sunscreen. Chocolate Masque with Enzymes will give your tired skin a quick “kick start” and new vitality if you are going out for the evening. Is this product safe for pregnant or breastfeeding moms? Yes, this product is safe to use during pregnancy/nursing

Key Ingredients

  • Cocoa
  • Acai
  • Resveratrol
  • Jojoba
  • Papain

Other Ingredients:

  • Aqua (Water)
  • Stearic Acid
  • Glyceryl Stearate
  • Papain
  • Euterpe Oleracea (Acai) Extract
  • Pichia/Resveratrol Ferment Extract
  • Lactobacillus/Wasabia (Wasabi) Japonica Root Ferment Extract
  • Theobroma Cacao (Cocoa) Seed Powder
  • Lactobacillus/Milk Solids/Soybean Oil Ferment
  • Theobroma Cacao (Cocoa) Seed Butter
  • Prunus Amygdalus Dulcis (Sweet Almond) Oil
  • PEG-40 Hydrogenated Castor Oil
  • Cyclodextrin
  • Jojoba Esters
  • Glycerin
  • Propylene Glycol
  • Cyclomethicone
  • Trideceth-9
  • Polysorbate 20
  • Butylene Glycol
  • Dimethicone
  • Acrylates/C10-30 Alkyl Acrylate Crosspolymer
  • Disodium EDTA
  • Phenoxyethanol
  • Ethylhexylglycerin
  • Sodium Hydroxide
  • Fragrance
  • Caramel
  • Yellow 5
  • Yellow 6

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